Cream of Mushroom Chicken

This is a delicious chicken recipe for the entire sum combination family. You can promote it when white rice or potatoes if desired.

The ingredient of Cream of Mushroom Chicken

1. 2 tablespoons butter
2. 1 (10.75 ounce) can shortened cream of mushroom soup
3. 1u2009u00bc cups water, or as needed
4. 1 (12 fluid ounce) can evaporated milk
5. 1 onion, chopped
6. salt and pepper to taste
7. 2 pounds skinless, boneless chicken breast halves - cubed
8. 1 (6 ounce) can sliced mushrooms, drained

The instruction how to make Cream of Mushroom Chicken

1. In a large saucepan, melt the butter/margarine. mount up the soup, water and milk. trouble together beyond medium heat. mount up the onion, salt and pepper and bring all to a boil.
2. in imitation of incorporation combination starts boiling, accumulate the chicken meat and simmer all together until chicken is cooked through. go to the sliced mushrooms and boil exceeding medium heat for approximately 5 minutes, stirring often. Serve!

Nutritions of Cream of Mushroom Chicken

calories: 293.6 calories
carbohydrateContent: 11 g
cholesterolContent: 99.7 mg
fatContent: 11.6 g
fiberContent: 0.8 g
proteinContent: 35 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 548.7 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: